Cucumber Salad with Shrimp & Dill

Cucumber Salad with Shrimp & Dill

Serves 2

1 leanest, 1 Healthy fat, 3 Greens, 2 condiments

14 oz Shrimp (cooked per bag’s instruction)
2 tbsp Light Mayo
1/2 tsp Paprika
1/2 tsp Worcestershire Sauce
4 tsp lemon juice
1/4 cup dill weed
1/8 tsp salt
2 Cups Cucumber (diced)

Mix all ingredients until well combined and serve over 2 cups of greens.

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