Lean and Green Lettuce Wrap
Serves 2 1 leanest, 3 greens, 3 condiments
14 oz ground turkey 2 cups finely chopped mushrooms 1/2 tsp ground ginger 1.5 tsp chopped garlic 2 tbsp rice vinegar 2 tsp soy sauce 1 tsp hoisin sauce 1.5 cups Romain lettuce 1/2 cup chopped green onions Cook ground turkey in a medium skillet until cooked, add ground ginger, mushrooms and garlic. Stir and continue to cook for 4-5 minutes or until mushroom liquid has evaporated. Stir in soy sauce, hoisin sauce and simmer for 4-5 minutes to blend flavors. Serve on romaine lettuce leaves topped with green onions.
