During these hot nights who wants to slave over a stove and cook, so instead we made our favorite cold dish – Shrimp Remoulade
RECIPE:
Shrimp:
3 lbs shrimp, raw
Favorite Boil, we like Slap Ya Mama and Zatarain’s Liquid
Remoulade Sauce:
5 TBL horseradish mustard
1/2 cup of tarragon vinegar or substitute another vinegar
2 TBL Ketchup
2 TBL Paprika
1 TSP Salt
1-2 Cloves garlic
1 Cup Salad Oil
1.5 Cups chopped green onion
1.5 Cups chopped celery
1/2 TSP Cayenne Pepper
1 TBL Hot Sauce
1/2 lemon to 1 lemon, squeezed
Shrimp:
Bring pot of water with favorite boil (according to directions) to a boil. Add shrimp, boil for 2-4 minutes or when you see the shrimp float. Add ice and cool down. Let sit for 10-15 minutes in cool boil.
Peel Shrimp
NOTE: Make sure pot is large enough to accept the ice
