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Danielle makes her version of Ratatouille, in a pressure cooker.


1tbsp olive oil

1 medium onion, sliced

2 cloves garlic

2 small or 1 medium eggplant peeled and sliced thin

2 med zucchini

1 12oz jar roasted red bell peppers, drained and sliced

1 28oz can diced tomatoes

1 tbsp vegeta

Fresh thyme and rosemary (bundled)

1 bag frozen turkey meatballs

Select SAUTE setting and add oil Add eggplant and zucchini and saute for about 3 minutes. Add onions and garlic and saute another 3 minutes. Add bell peppers, tomatoes, vegeta, meatballs and fresh herb bundle. Stir to incorporate seasoning. Close and lock lid. Press CANCEL to stop SAUTE function. Select MANUAL setting with a cooking time of 4 minutes on HIGH pressure. When time beeps, use. Quick Release. Carefully unlock lid.

Serve warm.

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