Lean and green Shrimp Piccata
1 leanest, 1 HF, 3 Greens, 3.5 Condiments
14 oz shrimp
1/2 cup chicken broth
1/4 tsp freshly ground pepper
1 tbsp butter 4 tbsp capers
1/8 cup chopped fresh parsley
8 tsp fresh lemon juice
3 cups cauliflower rice
Combine first 7 items (reserve 2 tsp of lemon juice for after cooking) into Quick Cooker.
Close and set to cook on High for 2 Minutes. After cooking use quick release.
Cook Cauliflower Rice according to instructions on bag.
Pour shrimp piccata over cauliflower rice and add retained 2 tsp off lemon juice over everything.